Monday, December 21, 2015

Scrumptious Vegan Shortbread

Vegan Shortbread.

I know - doesn't seem right.

But if you love shortbread (ME & most likely the rest of the world), and you don't want to eat inflammatory foods like dairy then you at least have to give it a try...

So I did and I have to say I liked it enough to share the recipe with you.

This recipe is actually also gluten free - which seems like even more of a sin, but honestly delicious.

Might not be the healthiest recipe I have created, but its Christmas and sometimes you need a little shortbread...

Enjoy!

Scrumptious Shortbread
Ingredients
1 cup Earth Balance
3/4 cup coconut sugar
2 1/2 cups gluten free all purpose flour

Instructions
Preheat the oven to 300. Line a baking sheet with parchment paper.

In a stand mixer or with a hand mixer cream the Earth Balance and sugar together until light and fluffy (approximately 3 minutes). Turn the mixer speed to low and add the flour 1/2 a cup at a time until well combined. 

Separate the dough into four equal round balls and roll each one into a 1/2" disk. Score the top of each disk into 8 wedges. 

Bake for 22 -25 minutes or until the bottoms are golden. Let them cool and then break them into wedges. 

Sending you sunshine, happiness and vegan shortbread love,
Kim

Love this Plant Based recipe? 
Want healthy vegan recipes delivered to your inbox? 


No comments:

Post a Comment